With its sleek yet inviting ambiance, Jean-Georges’ ABC Cocina at The Topping Rose House, featuring Tequila Enemigo, brings a taste of Jean-Georges’ acclaimed ABC flagship restaurant from New York City to the Hamptons. Running through September, this irresistible pop-up in Bridgehampton offers an intimate and exclusive dining experience, inviting guests to indulge in the seamless fusion of Jean-Georges’ culinary artistry with the meticulous craftsmanship of Tequila Enemigo.
At the heart of the space, with its expansive floor-to-ceiling windows, is a welcoming bar framed by shelves decorated with flickering candles, traditional pottery that celebrate Mexico’s rich cultural heritage, and bottles of Tequila Enemigo.
Frederico Pelaez, a seasoned bartender and server at Topping Rose for eight years, shared his insights on the restaurant’s cocktail menu. “Our margaritas feature Enemigo’s Añejo Cristalino, which makes for an in incredibly smooth profile. It’s my Tequila of choice for a cocktail or simply on the rocks.”
The cocktail menu showcases three sensational margaritas, each crafted with Tequila Enemigo’s Cristalino Añejo 89. The Ginger Margarita pairs the zesty warmth of ginger with Cointreau and lime, offering a fresh twist on a classic favorite. The Basil Jalapeño Margarita presents a bold infusion of basil and jalapeño, balanced by Cointreau and lime, with a rim lined with black salt from the Maldives, delivering a spicy yet refreshing experience. For a tropical touch, the Passion Fruit Margarita blends the sweet tang of passion fruit with a vibrant lime finish.
Among the offerings, the Ginger Margarita stands out as a true highlight. Crafted with a ginger-salt rim and ginger-lime syrup, this cocktail is a testament to Jean-Georges’ culinary brilliance and the exceptional quality of Tequila Enemigo.
The dinner menu invites guests to indulge in a delightful “Taste of Cocina” menu, starting with sweet pea guacamole, salsa, and warm, crispy tortillas. The first course features a choice between the Long Island fluke crudo, paired with a green chili dressing, crunchy rice, and fresh herbs, or a vibrant heart of palm salad with local vegetables. For the main course, guests can savor the exceptionally tender grilled beef tenderloin with chimichurri and summer string beans or the exquisite crispy black sea bass with salsa & warm tortillas. Another standout favorite is the irresistible organic chicken chipotle tacos, featuring crackling skin and a smoky grilled jalapeño salsa.
The dessert course delights with seasonal popsicles in mango, pistachio, and coconut flavors, alongside churros served with a decadent chocolate fudge sauce, offering a sweet conclusion to a remarkable dining experience.
The ABC Cocina pop-up is a must-visit destination for those seeking an unforgettable culinary journey in the Hamptons. This unique collaboration between Topping Rose House and Tequila Enemigo brings together world-class cuisine and the finest Tequila, offering a dining experience that is both refined and exclusive.
