This summer, acclaimed executive chef James Tchinnis brings us the highly anticipated La Fin Kitchen & Lounge in Montauk. Drawing on his experience at some of the top restaurants in New York City, including Le Cirque, The Grand Havana Room, and Osteria del Circo, the French-inspired all-day dining destination channels the seaside destinations of St. Barth’s and … Continue Reading
[photo via @herobeachclub] While the Hamptons may be known as the destination for the more affluent type, there is much more to the East End past all the lush green hedges, gorgeous beachside mansions, and vibrant vineyards. At the end of Montauk Highway (Route 27), a treasure trove for surfers lies. This treasure is Montauk, … Continue Reading
Michelin-star chef Matt Lambert (former chef and co-owner of NYC’s The Musket Room) teamed up with the amazing wine and hospitality veteran Vanessa Price and created Sweet Az Sandos. The casual and gourmet cafe in Montauk offers a collection of sensational “sandos’” (the slang term in New Zealand for sandwiches). Located on Fort Pond, the … Continue Reading
The eternally popular Harvest on Fort Pond is the perfect Hamptons restaurant to spend a summer evening in Montauk. With a choice between inside or outdoor seating in its magnificent flower and herb garden, the menu offers delicious family-style Mediterranean cuisine under the direction of executive chef Jake Williams. The restaurant’s idyllic position on Fort … Continue Reading
Jeremy Morton and Jack Luber partnered with hospitality veteran Charles Seich of critically-acclaimed Ferris in NYC to create a casual and cool restaurant and bar inspired by sustainable seafood. The team tapped chef Sam Talbot, who first put The Surf Lodge on the map, to head the kitchen. Morty’s Oyster Bar’s menu includes fresh oysters … Continue Reading
One of Summer 2019’s most successful restaurant openings, Showfish offers sensational seafood in a picturesque setting on the water’s edge at Gurney’s Star Island Resort. The acclaimed executive chef Jeremy Blutstein is a Bourdain-trained Montauk raised legend who was formerly chef at Crow’s Nest and executive chef at Almond. He has created a menu which … Continue Reading
