Dreaming of throwing a sensational pizza party for your friends in the Hamptons? Rolling in Dough’s fully restored 1943 K-6 International Harvester Truck will roll up and make you delicious thin crust, brick-oven pizzas right on the spot.  The menu options include an extensive variety of thin-crust pies, plus unlimited locally grown salad from Satur … Continue Reading

Located in Wainscott, The Seafood Shop is a favorite of Ina Garten, the author of the Barefoot Contessa as well as other celebrities, including Jimmy Fallon, Katy Perry, Richard Gere, Jimmy Buffet, Bobby Flay, Giada De Laurentiis, and Alec Baldwin. The fish market and kitchen’s core motto is “The Freshest and Finest,” and this is … Continue Reading

Located in the heart of Bridgehampton, this elegant, yet relaxed French restaurant is a Hamptons’ classic. Grab a seat at one of its Parisian outdoor tables or enjoy the chic and convivial ambiance inside. The owner, Pierre Weber, a fifth generation of bakers, is often on hand to greet you in person. Since the restaurant … Continue Reading

If you are looking for some of the best Italian food in the Hamptons, we suggest you hurry over to Tutto Il Giorno in Sag Harbor or Southampton.We had a sensational dinner al fresco at its Sag Harbor location recently and enjoyed, for appetizers, the Tonno (spicy tuna tartare, marinated cucumber, and avocado) and the … Continue Reading

Jeremy Morton and Jack Luber partnered with hospitality veteran Charles Seich of critically-acclaimed Ferris in NYC to create a casual and cool restaurant and bar inspired by sustainable seafood. The team tapped chef Sam Talbot, who first put The Surf Lodge on the map, to head the kitchen. Morty’s Oyster Bar’s menu includes fresh oysters … Continue Reading

One of  Summer 2019’s most successful restaurant openings, Showfish offers sensational seafood in a picturesque setting on the water’s edge at Gurney’s Star Island Resort. The acclaimed executive chef Jeremy Blutstein is a Bourdain-trained Montauk raised legend who was formerly chef at Crow’s Nest and executive chef at Almond. He has created a menu which … Continue Reading