Joe Isidori, acclaimed Michelin star chef, restaurateur, cookbook author and co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers, has brought his famous Arthur & Sons to Bridgehampton. The East End outpost of the popular West Village eatery features a rustic vibe, with a 90’s hip hop edge and a menu … Continue Reading
‘Tis the season of love and of hard to get reservations. In honor of both, we’re letting you in on a little secret: what places are actually worth setting a Resy notify for this Valentine’s Day. Scroll through the list below of places that will have you falling in love not only with the person … Continue Reading
Little Ruby’s Montauk is taking over food and drink at Ruschmeyer’s — and we are so looking forward to it! Operated by Australian-native Nick Mathers, Little Ruby’s already has three popular locations in Manhattan with a fourth one opening soon. Chef Jon Meragiglia of Le Bernardin and Bouchon Beverly Hills will be offering irresistible dishes … Continue Reading
After the popularity of its sensational first restaurant Sí Sí, EHP Resort & Marina has introduced another alluring dining experience to its East Hampton compound with the debut of Sunset Harbor. Opening for Memorial Day Weekend, Sunset Harbor will offer family-style plates paired with a lively setting and sunset views of Three Mile Harbor. The … Continue Reading
O by Kissaki is re-opening their East Hampton location this season with a sensational new menu conceived by brand owner Garry Kanfer and developed by acclaimed Chef Chris Jaeckle (Ai Fiori, All’onda, Eleven Madison Park, Tabla). O by Kissaki serves a blend of Japanese and Italian cuisine commonly know in Japan as Itameshi. Many people … Continue Reading
Chef Roberta De Vincenzo has vivid memories from childhood of visiting her Nonna’s home in Sicily and waking up to the smell of Bolognese Ragu. Her Nonna would invite her into the kitchen and teach her how to make homemade pasta. These moments in the kitchen between grandmother and grandchild nurtured in De Vincenzo a love of cooking … Continue Reading
