Joe Isidori, acclaimed Michelin star chef, restaurateur, cookbook author and co-founder and co-creator of popular restaurant franchise Black Tap Craft Burgers & Beers, is bringing Arthur & Sons to Bridgehampton this May. The East End outpost of the popular West Village eatery will feature a rustic vibe, with a 90’s hip hop edge and a menu that transports guests back to the 1990’s with “old school” Italian American red sauce classics. 

Signature appetizers include meatballs with ricotta, Caesar salad, fried calamari, baked clams oreganata and sausage & peppers with shaved provolone. Standout entrees include spicy rigatoni alla vodka, chicken parmigiana, shrimp scampi, spaghetti carbonara and veal marsala. Save room for classic Italian desserts like the “Spumoni My Way.”  

“The Hamptons has always been a second home for me. I spent many of my early years of my career working in the Hamptons. I have always had a true love and passion for all things out east, so it’s nice to bring a piece of my personal heritage to the community for all to experience,” shared Isidori. 

The Arthur & Sons wine list will feature a crafted selection from producers such as Brunello di Montalcino and Sassicaia Tenuta San Guido as well as classic Italian wines including Sartori, Giovanni Rosso and Vermentino di Sardegna. The cocktail menu showcases elevated twists on favorites such as the espresso martini, limoncello spritz and Johnny Lum’s Mai Tai. 

Arthur & Sons; 203 Bridgehampton Sag Harbor Turnpike, Bridgehampton

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