Almond, a bustling French bistro in Bridgehampton, is known for its truffle mac n’ cheese, Caesar salad, sticky toffee date cake, steak frites, duck confit salad, Korean short ribs, and oysters. Co-founder and chef Jason Weiner creates seasonally focused, ever-changing menus that are influenced by his relationships with local growers, fishermen, artisans, and winemakers. Almond is focused on handmade ingredients. Almond restaurant staff hangs their own charcuterie, grinds their own sausage, ferments their own kimchi, and dry ages their own steaks.
(631) 537-5665; almondrestaurant.com
1 Ocean Rd, Bridgehampton, NY 11932
