Almond, a bustling French bistro in Bridgehampton, is known for its truffle mac n’ cheese, Caesar salad, sticky toffee date cake, steak frites, duck confit salad, Korean short ribs, and oysters. Co-founder and chef Jason Weiner creates seasonally focused, ever-changing menus that are influenced by his relationships with local growers, fishermen, artisans, and winemakers. Almond … Continue Reading
