Duryea’s Lobster Deck in Montauk is one of the most picturesque settings to dine in the Hamptons while enjoying fresh seafood. We loved its original incarnation as a salt of the earth establishment many years ago, but equally love its rebirth as a venue that channels the casual elegance of a beach club in Saint … Continue Reading
The Palm at the Huntting Inn stands at a truly picturesque location in the heart of East Hampton. Old elms and maple trees surround the pathway to its elegant entrance. First built in 1699 for Reverend Nathaniel Huntting and his family, the inn was purchased by the Palm Restaurant Group in 1980. They continue to … Continue Reading
Jeremy Morton and Jack Luber partnered with hospitality veteran Charles Seich of critically-acclaimed Ferris in NYC to create a casual and cool restaurant and bar inspired by sustainable seafood. The team tapped chef Sam Talbot, who first put The Surf Lodge on the map, to head the kitchen. Morty’s Oyster Bar’s menu includes fresh oysters … Continue Reading
