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CAPTURING THE EAST…
The Hamptons offers a backdrop that feels both expansive and intimate, with its wide-open beaches, open farmlands, and luminous light…
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SURFRIDER CELEBRATES TAYLOR…
On August 9th, the Surfrider Foundation celebrated the One Ocean Gala 2025 in Montauk. Ocean advocates, cultural icons, and community…
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BEST LOBSTER ROLLS…
[Courtesy of Clam Bar] BEST LOBSTER ROLLS IN THE HAMPTONS — FROM SOUTHAMPTON TO MONTAUK Looking for the best lobster…
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Donna Karan’s Instagram feed was roaring with excitement on August 5, 2021 as the designer revealed a behind-the-scenes video of her dressing a majestic statue of a lion. It was a collaboration with Xiomara Grossett, a star designer at her lifestyle brand Urban Zen. Karan revealed in the video’s caption that the duo had been … Continue Reading
Little Ruby’s Montauk is taking over food and drink at Ruschmeyer’s — and we are so looking forward to it! Operated by Australian-native Nick Mathers, Little Ruby’s already has three popular locations in Manhattan with a fourth one opening soon. Chef Jon Meragiglia of Le Bernardin and Bouchon Beverly Hills will be offering irresistible dishes … Continue Reading
After the popularity of its sensational first restaurant Sí Sí, EHP Resort & Marina has introduced another alluring dining experience to its East Hampton compound with the debut of Sunset Harbor. Opening for Memorial Day Weekend, Sunset Harbor will offer family-style plates paired with a lively setting and sunset views of Three Mile Harbor. The … Continue Reading
O by Kissaki is re-opening their East Hampton location this season with a sensational new menu conceived by brand owner Garry Kanfer and developed by acclaimed Chef Chris Jaeckle (Ai Fiori, All’onda, Eleven Madison Park, Tabla). O by Kissaki serves a blend of Japanese and Italian cuisine commonly know in Japan as Itameshi. Many people … Continue Reading
Chef Roberta De Vincenzo has vivid memories from childhood of visiting her Nonna’s home in Sicily and waking up to the smell of Bolognese Ragu. Her Nonna would invite her into the kitchen and teach her how to make homemade pasta. These moments in the kitchen between grandmother and grandchild nurtured in De Vincenzo a love of cooking … Continue Reading
