Michelin-star chef Matt Lambert (former chef and co-owner of NYC’s The Musket Room) teamed up with the amazing wine and hospitality veteran Vanessa Price and created Sweet Az Sandos. The casual and gourmet cafe in Montauk offers a collection of sensational “sandos’” (the slang term in New Zealand for sandwiches). Located on Fort Pond, the … Continue Reading
If you’re looking for one of the best lobster rolls in the world, jump on your favorite mode of transportation and race over to The Lobster Roll, also known affectionately as “Lunch” by the regulars. Open in 1965, the casual beach shack offers classic hot and cold lobster rolls. Our favorite is the cold one, … Continue Reading
The eternally popular Harvest on Fort Pond is the perfect Hamptons restaurant to spend a summer evening in Montauk. With a choice between inside or outdoor seating in its magnificent flower and herb garden, the menu offers delicious family-style Mediterranean cuisine under the direction of executive chef Jake Williams. The restaurant’s idyllic position on Fort … Continue Reading
Duryea’s Lobster Deck in Montauk is one of the most picturesque settings to dine in the Hamptons while enjoying fresh seafood. We loved its original incarnation as a salt of the earth establishment many years ago, but equally love its rebirth as a venue that channels the casual elegance of a beach club in Saint … Continue Reading
Perched at the entrance of Montauk Harbor, we love sitting at the casual outdoor tables at Gosman’s Restaurant, enjoying a steamed lobster and watching the fishing boats go by. A Montauk classic since 1943, signature dishes include its Montauk lobster roll, steamed lobster, lobster bisque, New England clam chowder, Maryland-style crab cakes, and steamed mussels. … Continue Reading
The award-winning and family-owned Goldberg’s Famous Bagels perfectly brings the classic New York breakfast to the Hamptons. With locations scattered across Long Island including Southampton, East Hampton, Montauk, and Wainscott, the menu at Goldberg’s includes bagels, flagels (flat bagels), and bialys that can be paired with cream cheese flavors like sundried tomato, walnut raisin, vegetable, … Continue Reading
