Perched at the entrance of Montauk Harbor, we love sitting at the casual outdoor tables at Gosman’s Restaurant, enjoying a steamed lobster and watching the fishing boats go by. A Montauk classic since 1943, signature dishes include its Montauk lobster roll, steamed lobster, lobster bisque, New England clam chowder, Maryland-style crab cakes, and steamed mussels. … Continue Reading
The award-winning and family-owned Goldberg’s Famous Bagels perfectly brings the classic New York breakfast to the Hamptons. With locations scattered across Long Island including Southampton, East Hampton, Montauk, and Wainscott, the menu at Goldberg’s includes bagels, flagels (flat bagels), and bialys that can be paired with cream cheese flavors like sundried tomato, walnut raisin, vegetable, … Continue Reading
The Palm at the Huntting Inn stands at a truly picturesque location in the heart of East Hampton. Old elms and maple trees surround the pathway to its elegant entrance. First built in 1699 for Reverend Nathaniel Huntting and his family, the inn was purchased by the Palm Restaurant Group in 1980. They continue to … Continue Reading
Dreaming of throwing a sensational pizza party for your friends in the Hamptons? Rolling in Dough’s fully restored 1943 K-6 International Harvester Truck will roll up and make you delicious thin crust, brick-oven pizzas right on the spot. The menu options include an extensive variety of thin-crust pies, plus unlimited locally grown salad from Satur … Continue Reading
Located in Wainscott, The Seafood Shop is a favorite of Ina Garten, the author of the Barefoot Contessa as well as other celebrities, including Jimmy Fallon, Katy Perry, Richard Gere, Jimmy Buffet, Bobby Flay, Giada De Laurentiis, and Alec Baldwin. The fish market and kitchen’s core motto is “The Freshest and Finest,” and this is … Continue Reading
Located in the heart of Bridgehampton, this elegant, yet relaxed French restaurant is a Hamptons’ classic. Grab a seat at one of its Parisian outdoor tables or enjoy the chic and convivial ambiance inside. The owner, Pierre Weber, a fifth generation of bakers, is often on hand to greet you in person. Since the restaurant … Continue Reading
