Michelin-star chef Matt Lambert (former chef and co-owner of NYC’s The Musket Room) teamed up with the amazing wine and hospitality veteran Vanessa Price and created Sweet Az Sandos. The casual and gourmet cafe in Montauk offers a collection of sensational “sandos’” (the slang term in New Zealand for sandwiches). Located on Fort Pond, the … Continue Reading
Balloon Saloon is now delivering to the Hamptons from New York City. The store will bring to your doorstep imaginative balloon bouquets, balloon pets (think inflatable unicorns, French Bull Dogs, and dinosaurs), as well as, creative party supplies (noisemakers, confetti, piñatas, party hats, leis/boas, tableware). With advance notice, they can deliver to the East End … Continue Reading
We are officially obsessed with this professional slumber party service that turns your backyard or living room into a magical teepee party. Why not throw in an outdoor movie, s’mores and a fire pit before falling asleep under the stars? Jennifer Mitchell, the mastermind of Dream Teepee Party has created imaginative events for kids and … Continue Reading
If you’re looking for one of the best lobster rolls in the world, jump on your favorite mode of transportation and race over to The Lobster Roll, also known affectionately as “Lunch” by the regulars. Open in 1965, the casual beach shack offers classic hot and cold lobster rolls. Our favorite is the cold one, … Continue Reading
Flying over the Caribbean Sea, we saw the Pitons for the first time — two massive mountains, one bigger than the other. The dramatic peaks beckoned us toward St. Lucia’s lush jungles and tropical beaches. After we landed, we were whisked away to Jade Mountain, a cliffside oasis on St. Lucia’s southwestern coastline. Our friendly … Continue Reading
The eternally popular Harvest on Fort Pond is the perfect Hamptons restaurant to spend a summer evening in Montauk. With a choice between inside or outdoor seating in its magnificent flower and herb garden, the menu offers delicious family-style Mediterranean cuisine under the direction of executive chef Jake Williams. The restaurant’s idyllic position on Fort … Continue Reading
