Chef Roberta De Vincenzo has vivid memories from childhood of visiting her Nonna’s home in Sicily and waking up to the smell of Bolognese Ragu. Her Nonna would invite her into the kitchen and teach her how to make homemade pasta. These moments in the kitchen between grandmother and grandchild nurtured in De Vincenzo a love of cooking … Continue Reading

If you are looking for some of the best Italian food in the Hamptons, we suggest you hurry over to Tutto Il Giorno in Sag Harbor or Southampton.We had a sensational dinner al fresco at its Sag Harbor location recently and enjoyed, for appetizers, the Tonno (spicy tuna tartare, marinated cucumber, and avocado) and the … Continue Reading