With its warm, neighborhood vibe, Jack’s coffee house in Amagansett is a favorite of locals and celebrities. Jack’s menu includes Stir Brew coffee made with organic roast, fair trade and shade grown, as well as specialty drinks such as the Happy Jack latte, made with honey and cinnamon, and the Stella, a cafe au lait … Continue Reading
Almond, a bustling French bistro in Bridgehampton, is known for its truffle mac n’ cheese, Caesar salad, sticky toffee date cake, steak frites, duck confit salad, Korean short ribs, and oysters. Co-founder and chef Jason Weiner creates seasonally focused, ever-changing menus that are influenced by his relationships with local growers, fishermen, artisans, and winemakers. Almond … Continue Reading
A cross between a French bistro and English pub, the fabulous Rowdy Hall is famous for its Rowdy Burger, Steak Frites, and French Onion Soup. Located on Main Street of East Hampton, it’s the perfect place to grab a cozy table by the fireplace and enjoy delicious comfort food. Many celebs have dined here including … Continue Reading
Before this cookie was voted “Best in America,” it was created right here in the Hamptons. Tate’s morsels of pure goodness also make the perfect bookends for an ice cream sandwich. The brand comes with a fascinating backstory of how the founder, Kathleen King, created, lost, and then rebuilt the multi-million-dollar cookie empire. It’s an … Continue Reading
Located on Amagansett’s Main Street, Organic Krush’s Hamptons outpost serves fresh cold-pressed immune-boosting juices, wellness shots, creative smoothies, açaí bowls, bone broth, breakfast all day, Krush Classics and “krush-your-own” bowls. With the motto, “Eat Happy, Spread Love,” its delicious food is 100% certified organic and free of GMOs, hormones, pesticides, and fake ingredients. It also … Continue Reading
This summer Ed’s Lobster Bar in the Hamptons introduces Ed’s Summer Garden. It’s the perfect place to relax and enjoy Chef Edward McFarland’s famous and massive lobster rolls. Each one comes with “the tail, knuckle and claw and only enough mayo to bind the meat.” Saturday and Sunday they host a delicious socially distinct brunch … Continue Reading
