On August 21st, Tequila Enemigo and Hamptons Social gathered guests for an intimate tasting at Hotel Moraine, set against sweeping views of the Orient Point Bluffs in Greenport. Guests sampled Enemigo’s award-winning tequilas — 55 Blanco, Añejo Cristalino, and the 00 Extra Añejo — paired with light bites. As the tasting concluded, the evening moved into live music and a relaxed happy hour on the property, rounding out a perfect North Fork summer day.
This summer marked the American debut of Blanco 55, a tequila born from obsession — fifty-five iterations in pursuit of something that hadn’t existed before. Distilled from 100 percent Blue Weber agave and volcanic mineral water from Jalisco, it was created through meticulous craftsmanship in a category too often driven by marketing rather than methodology.
What sets Blanco 55 apart isn’t celebrity endorsements or flashy packaging, but the quiet respect it holds within the industry. Selected by the bartenders behind the World’s 50 Best Bars, featured in collaborations across continents, and poured in places where discretion is the ultimate luxury, it has earned its reputation from those who know best. In a moment when authenticity and cultural fluency matter more than ever, Enemigo has defined a new standard — and at Hotel Moraine on the North Fork, the story felt right at home.
